Alright, our first Apocalypse Meal! We’re a little over a week into self-isolating in most places, and here in NY, we’re a couple of days into the shelter-in-place order, which is going…well, it’s going. That’s about all that can be said at this point, and since we’re all participating in the going together, separately, I’ve decided that I’m GOING to go nuts in this tiny fox den if I don’t stay busy and away from the news. So, let’s dig in!
But, I mean, I’ve already started clocking the exact minute the sunlight changes in each window for maximum vitamin D exposure.
In my ant-sized NYC apartment, there live two ravenously-hungry adults always in search of second helpings and snacks, alongside two beastly-appetited cats, each of whom weighs no more than four pounds yet somehow continue to crave wildebeest-sized meals (both frightening and impressive). So, how do I plan to continue to feed everyone a somewhat uncompromising diet during such apocalyptic events as the Corona outbreak? By remembering to use my brain to plan and buy balanced meals and not my emotions.
One of the best things about summer (actually, maybe the only thing…I DON’T do heat!) is having access to so many fresh fruits, vegetables and herbs. And, thank Prague, because I’m completely obsessed with this tasty summer salad!
I’ve been wanting to talk about health on here for quite some time, now, but my journey in finding the healthiest, strongest me is a long one…and a very long story, as I’m still finding my way back to it.